KEAR, GREEN OLIVE OIL. It is produced from green olives of Koroneiki variety, harvested in early stages, when the seed is green-yellow. It is considered to be of the highest quality, the star of the olive oils of every oil crop year. In terms of organoleptic properties, it is characterized by an intense sense of fruitiness, bitterness and spiciness. Tasteful, with a range of smells that come from healthy, fresh, unripe olives.